It's harvest time and my mouth is constantly watering for the corn, peaches, apples, raspberries, strawberries, limes etc. that are plentiful in the midwest area.
Since it is harvest time AND Conal brought one of these bad boys home from Mexico:

I decided that it was a great time to try it out and make some salsa. For those of us who are uneducated in these matters (um, that would be me......) this is a molcajete. It is used to make salsa and/or guacamole. And since I am a fan of both of those we picked up some tomatoes, jalapenos, cilantro, onions, lime, and avocados from the local farmers market. I was skeptical as to whether of not this so called molcajete would make any difference in my salsa.
I am now a believer.
I've never had my homemade salsa turn out that great in the past..........until I used the molcajete. Morellia's has NOTHING on me man..........NOTHING. OK. So Morellia's probably has SOMETHING over on me. But, it really does taste different than if you make it in the blender and it was the first time my salsa has actually turned out decent. It could just be that it was Fast Sunday, and well, anything tastes good on Fast Sunday. We shall see......I'm going to try a repeat tonight.
Oh yeah, I made homemade guac too:

I know that picture looks SO appetizing. sure hope any prego people aren't checking out my blog. That could be a serious morning sickness inducer. It did taste really good though.
I made homemade chips too:

Just add a bowl of fresh raspberries and a tall glass of 7up with a fresh lime in it and voila!
I was so tired after all of that, that we had dinner on paper plates. ha ha! Oh well, it sure tasted good.